Food Spree Erlebnisrestaurant

Food

Indulge your Palate

Dine like kings

… in the SPREE.Erlebnisrestaurant this is possible, because for us every guest is “royalty”.

But do not worry, with us the atmosphere is completely informal and ultimately good bourgeois, albeit “refined” with many exclusive dishes and drinks. Indulge yourself and your taste buds with special culinary experiences.

Our menu

Here you can go on a discovery tour. Bet that your mouth will automatically start watering right away? Get started now and plan your enjoyment experience in your future favorite restaurant, the SPREE.Erlebnisrestaurant.

SEAFOOD STARTERS

“Port bites”

8,90 €

Homemade lard served on fresh horseradish linseed oil bread and gherkin bread, with a selection of different Spreewald gherkins.

Spreewald fish stew

6,50 €

with a selection of pike perch and pike fillets with fresh dill, served with homemade cucumber bread.

„Smutje-Snack“

11,90 €

Gherkin sausage from the Spreewald butcher on Spreewald sauerkraut, with a honey mustard dip and homemade gherkin bread.

Salad plate

7,50 €

with seasonal salad, homemade crispy garlic croutons and your choice of dressing.

Salad „Flaggschiff“

15,90 €

Fresh leaf lettuce dressed with cucumbers, corn, tomatoes, peppers, topped with tender roasted turkey breast strips, freshly grated Parmesan cheese and your choice of dressing.

SPREEWALD-CLASSICS

Spreewald cream curd 11,90 €
with fresh herbs, Lübbenau linseed oil, potatoes and side salad.
Cooked beef 16, 90 €
in Spreewald horseradish sauce from fresh horseradish, served with parsley potatoes and a side salad, finished with homemade horseradish chips.
Grützwurst from the Spreewald butcher 13, 90 €
with fresh original Spreewald sauerkraut and parsley potatoes.
Hearty game goulash 17, 50 €
on fresh apple red cabbage, served with potatoes and wild cranberries.
Marinated mild herring fillet 13, 90 €
in homemade cream emoulade, served with potatoes & Lübbenau linseed oil.

FEASTS OF THE FREEBOOTERS (MEAT DISHES)

Cutlet from pork loin 16,90 €
with fresh fried cream mushrooms, served with crispy French fries.
Hearty zucchini carrot pancake 16,50 €
filled with roasted turkey breast (180g), onions, fresh lettuce and cucumber, finished with a homemade cheese sauce.
Hearty roast pork loin 15,90 €
with fresh original Spreewald sauerkraut and hearty roast sauce, served with thyme roast potatoes.
Homemade ice cream leg aspic 15,50 €
with fresh remoulade and spicy crispy thyme roast potatoes.
Sturgeon’s sesame steak 17,90 €
tender chicken breast fillet (160g) fried in a crispy sesame coating, served with a deliciously light chili dip and potato croquettes.
Medallions of pork tenderloin wrapped in bacon 19,90 €
roasted in garlic-rosemary butter, served on a homemade honey-mustard sauce, with fresh seasonal vegetables and thyme roasted potatoes.
Vegetarian zucchini carrot pancake 13,50 €

filled with fresh lettuce, cucumber and onions, finished with a homemade cheese sauce.

 

Steaks from lava stone grill
Rump steak (USA) 250 gr. 24,90 €
Nice piece of the back spine.
Beef tenderloin steak (USA) 170 gr. 27,50 €
The most tender, juicy and valuable piece from the loin.
Beef tenderloin steak (USA) 250 Gr. 33,90 €
The most tender, juicy and valuable piece from the loin.
Vegetable and filling side dishes for individual supplementation
Summer vegetables 2,90 €
Bacon beans 2,90 €
Roasted onions 2,50 €
Creamed champs 3,20 €
Homemade potato wedges 3,00 €
Croquettes 3,00 €
Fried potatoes 3,20 €
French fries 3,20 €
Honey mustard sauce 2,50 €
Pepper cream sauce 2,50 €

Vegan dishes

Roasted vegetables & mushrooms 13,50 €
in a coconut sauce, refined with red curry, served with wild long grain rice and a small side salad.
Quinoa white cabbage risotto 12,90 €
with cocktail tomatoes and peppers, fresh herbs and a side salad of wild herbs salad.

From the depths of the waters ...

Pike-perch fillet 20,50 €
Tenderly fried, on original Spreewald fish sauce, served with parsley potatoes and fresh cucumber salad, refined with Crème fraîche.
Fillet of spined loach 21,90 €
Lovingly fried, with homemade herb butter and fresh seasonal vegetables, served with parsley potatoes and a side salad.

Hello kids! Dishes exclusively for our little pirates

“Treasure chest” 6,90 €
Fish sticks with homemade mashed potatoes and delicious Spreewald cucumber salad.
Spreewald children curd 6,50 €
with fresh herbs, Lübbenau linseed oil and potatoes.
“Pirate feast” 6,90 €
Spirelli with tomato sauce and diced hunter sausage.
“Sea monster” 3,90 €
French fries with ketchup and mayonnaise.

Desserts (before we put on, still fits something in ...)

Crème brûlée 6,50 €
with warm caramel crust.
Homemade panna cotta 5,90 €
on forest fruit puree & fresh berries.

... and also delicious at coffee time

Spreewald yeast pancake 5,90 €
with sugar, cinnamon and fresh whipped cream.
Spreewald yeast pancake 6,90 €
with sugar and cinnamon, Spreewald apple sauce and fresh whipped cream.
Spreewald yeast pancake with hot cherries 7,90 €
… a scoop of vanilla ice cream and fresh whipped cream.
Cake 4,90 €
homemade and fresh, served with fresh whipped cream. Our flagship team will be happy to advise you!

Ice cream

“Mixed ice cream” 5,90 €
3 scoops of mixed ice cream with fresh whipped cream.
“Black Forest Mug” 7,50 €
2 scoops of vanilla ice cream, 1 scoop of chocolate ice cream with sour cherries and fresh whipped cream.
“Swedish Sundae” 7,90 €
3 scoops of vanilla ice cream with Spreewald apple sauce, fresh whipped cream and egg liqueur.
“Nutcracker” 8,50 €
2 scoops of hazelnut,1 scoop of stracciatella, hazelnuts, hazelnut brittle and fresh whipped cream.
“Ice cream with hot cherries” 8,50 €
3 scoops of vanilla ice cream with hot cherries in sauce and fresh whipped cream.
Iced coffee 5,50 €
Chilled coffee with 2 scoops of vanilla ice cream and fresh whipped cream.
Ice chocolate 5,50 €
Cocoa with chocolate and vanilla ice cream, fresh whipped cream.

Seasonal additional dishes

Easter time

Cream of carrot soup

refined with a homemade cinnamon crème fraîche and crunchy carrot chips, served with our homemade Mediterranean bread.

Fried fillet of cod (Greenland, Seafood Star 2017)

in a herb and egg shell, with broccoli florets and hollandaise sauce, served with parsley potatoes.

Grilled lamb chops

with rosemary-garlic butter, served with bacon beans, accompanied by a baked potato with herb curd.

Tender leg of rabbit

on fresh apple red cabbage, napped with a white wine pepper cream sauce. As a side dish we serve rosemary potatoes (For children or adult guests whose sauce may not be red wine based, we will be happy to prepare a different sauce).

Eggnog tiramisu

Garnished with fresh raspberries.

Asparagus season (beginning of April - June 24)

Cream of asparagus soup

with cooked ham and fried asparagus.

Fresh asparagus salad

with strawberries, napped with a balsamic cream, served with our homemade rye-mustard bread.

Asparagus classic (250 gram)

with brown butter or hollandaise sauce, ham and parsley potatoes. Please choose between cooked ham and black forest ham.

Pork cutlet with fresh asparagus

with hollandaise sauce and croquettes.

Fried fillet of cod (Greenland, Seafood Star 2017)

with fresh asparagus and brown butter, served with parsley potatoes.

Dessert: Fresh strawberries

with vanilla ice cream, peppermint sauce and fresh whipped cream.

Cucumis sativus - the cucumber (June - end of September)

Spreewald cucumber soup 5,90 €
Served cold, with fresh horseradish linseed bread.
“Lübbenauer Spreewaldkahn” (cucumber) 9,90 €
… has loaded homemade sausage salad, homemade horseradish linseed bread and butter.
Hearty braised cucumber poti 11,50 €
Spicy pepper and garlic pickles, we serve with fresh horseradish linseed oil bread. – Known from “Mein Lokal, Dein Lokal”.
Fresh dill pickle with minced meat 14,90 €
Napped with creme fraiche, served with boiled potatoes and a side salad.
“Pork cutlets of the barge people”. 18,50 €
baked with fresh cucumber, diced ham and hollandaise sauce, served with fried potatoes and a side salad.
Fried fillet of cod (Greenland – Seafood Star 2017) 22,50 €
on Spreewald dill-horseradish pickled cucumbers with potatoes and a side salad.

Seasonal pumpkin dishes (early - late October)

Cream of pumpkin and ginger soup with pumpkin chips
5,90 €
It is accompanied by fresh homemade Mediterranean bread.

Spaghetti with pumpkin minced meat sauce

12,90 €
Flavorful rounded with shaved fresh Parmesan.
Pork cutlet with roasted pumpkin wedges 16,50 €
on wild mushrooms, served with potato wedges.

Tender Iberian pork tenderloin

19,90 €
Coated with noble nut chick, on fine potato-carrot mash, pumpkin vegetables and peanut-chili sauce.

Fried fillet of cod (Greenland – Seafood Star 2017)

21,50 €
Sauteed in butter on sautéed zucchini, on pumpkin risotto and pumpkin ginger sauce.

Steaks from lava stone grill (November - April)

US beef from the state of Iowa

West of the Mississippi River, where the eye sees pastures whose borders stretch to the horizon, is the U.S. state of Iowa, where, in the good old Wester tradition, the typical Longhorn and Hereford cattle are still raised, whose outstanding meat quality enjoys a legendary reputation throughout the world.
This exceptionally tender and tasty beef has been successfully produced here in Iowa for many years by the “IOWA BEEF PACKERS”. The cattle grow up on corn farms for part of their lives and the meat comes exclusively from animals that are slaughtered after 30 months at the latest.
Anyone who has ever tasted this meat knows how good meat can and must taste.

Rump steak (USA)

Nice piece of the back spine.

Beef tenderloin steak (USA)

The most tender, juicy and valuable piece from the loin.

Supplements

Vegetable and filling side dishes to complement individual.

Summer vegetables, bacon beans, fried onions, creamed mushrooms, homemade potato wedges, croquettes, fried potatoes, French fries, honey mustard sauce, creamed pepper sauce.

 

Game and fish weeks (beginning - end of November)

Spreewald fish stew

with a selection of fillets of pike perch and pike, garnished with fresh dill, served with homemade cucumber bread.

Hearty game goulash

with potato dumplings and fresh apple red cabbage.

Leg of rabbit

on creamy pepper and white wine, served with rosemary potatoes and green beans grilled in bacon coat.

Wild boar cutlets

(from the young animal – light meat) in horseradish bread breading, served on cranberry sauce, with fresh bread dumplings and a small fine side salad.

Fried fillet of pike perch

on spinach leaves, served with tagliatelle, napped with a white wine and cream sauce.

Advent & Christmas season (beginning of November - end of December)

Game broth

with seasonal vegetables and a filling of herb pancake strips, served with our fresh homemade cucumber bread.

Wild boar cutlets

(from the young – light meat) in horseradish bread breading, served on cranberry sauce, with fresh napkin dumplings and a small, fine side salad.

Roast leg of goose

on fresh apple red cabbage on a hearty apple roast sauce, served with homemade potato dumplings or croquettes on request.

Roast leg of duck

on fresh bacon rose cabbage on a gravy with fresh orange, served with homemade napkin dumplings or croquettes on request.

Warm baked apple wedges

of Spreewald fruit, with marzipan and cinnamon, garnished with toasted almond slivers.

SPREE.
Contact us now!

SPREE.Erlebnisrestaurant
Large barge ferry port Lübbenau / Spreewald
Dammstraße 77a
03222 Lübbenau / Spreewald

Reservations:
Tel.: 03542 83145
Fax: 03542 879167
erlebnisrestaurant@spree.land