Food Spree Erlebnisrestaurant

Homemade lard served on fresh horseradish linseed oil bread and gherkin bread, with a selection of different Spreewald gherkins.

with a selection of pike perch and pike fillets with fresh dill, served with homemade cucumber bread.

Gherkin sausage from the Spreewald butcher on Spreewald sauerkraut, with a honey mustard dip and homemade gherkin bread.

with seasonal salad, homemade crispy garlic croutons and your choice of dressing.

Fresh leaf lettuce dressed with cucumbers, corn, tomatoes, peppers, topped with tender roasted turkey breast strips, freshly grated Parmesan cheese and your choice of dressing.

filled with fresh lettuce, cucumber and onions, finished with a homemade cheese sauce.

refined with a homemade cinnamon crème fraîche and crunchy carrot chips, served with our homemade Mediterranean bread.

in a herb and egg shell, with broccoli florets and hollandaise sauce, served with parsley potatoes.

with rosemary-garlic butter, served with bacon beans, accompanied by a baked potato with herb curd.

on fresh apple red cabbage, napped with a white wine pepper cream sauce. As a side dish we serve rosemary potatoes (For children or adult guests whose sauce may not be red wine based, we will be happy to prepare a different sauce).

Garnished with fresh raspberries.

with cooked ham and fried asparagus.

with strawberries, napped with a balsamic cream, served with our homemade rye-mustard bread.

with brown butter or hollandaise sauce, ham and parsley potatoes. Please choose between cooked ham and black forest ham.

with hollandaise sauce and croquettes.

with fresh asparagus and brown butter, served with parsley potatoes.

with vanilla ice cream, peppermint sauce and fresh whipped cream.

West of the Mississippi River, where the eye sees pastures whose borders stretch to the horizon, is the U.S. state of Iowa, where, in the good old Wester tradition, the typical Longhorn and Hereford cattle are still raised, whose outstanding meat quality enjoys a legendary reputation throughout the world.
This exceptionally tender and tasty beef has been successfully produced here in Iowa for many years by the “IOWA BEEF PACKERS”. The cattle grow up on corn farms for part of their lives and the meat comes exclusively from animals that are slaughtered after 30 months at the latest.
Anyone who has ever tasted this meat knows how good meat can and must taste.

Nice piece of the back spine.

The most tender, juicy and valuable piece from the loin.

Vegetable and filling side dishes to complement individual.

with seasonal vegetables and a filling of herb pancake strips, served with our fresh homemade cucumber bread.

(from the young – light meat) in horseradish bread breading, served on cranberry sauce, with fresh napkin dumplings and a small, fine side salad.

on fresh apple red cabbage on a hearty apple roast sauce, served with homemade potato dumplings or croquettes on request.

on fresh bacon rose cabbage on a gravy with fresh orange, served with homemade napkin dumplings or croquettes on request.

of Spreewald fruit, with marzipan and cinnamon, garnished with toasted almond slivers.